To reheat leftover lobster bisque, place in pot on stove and bring to boil, then serve. Add up to ½ cup stock or ¼ cream if needed for texture. What is this? To reheat from frozen, I prefer fully defrosting first – but you can add frozen soup to a pot with 1 cup water or stock, cover, and cook on medium until thawed.
【How-to】How do you reheat frozen lobster bisque
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